Beetroot

Traditional vegetables from Polish fields in a modern style

Nutritional information:
Nutritional information per 100 g serving
Energy 320 kJ/ 76 kcal
Fats 1,1 g
of which saturated 0,2 g
Carbohydrates 14 g
of which sugars 0,8 g
Proteins 2,4 g
Salt 0,63 g

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